Wednesday, April 14, 2010


It's asparagus time again.

When you buy them don't go for the thick ones, but take the long thin ones, which feel soft at the bottom end. (Use a fingernail, but don't let the shop owner see that).

You only have to peel the harder parts.

Then cook them in some salty water and use a very large spoon to lift them out of the water.

Spread pieces of ham and boiled egg over them and ate like that.



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