When you buy them don't go for the thick ones, but take the long thin ones, which feel soft at the bottom end. (Use a fingernail, but don't let the shop owner see that).
You only have to peel the harder parts.
Then cook them in some salty water and use a very large spoon to lift them out of the water.
Spread pieces of ham and boiled egg over them and ate like that.
Yummy!!!!
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