Sunday, April 4, 2010

Freezing eggs

Happy easter.

When you've bought too many eggs you can bake cookies, cake etc, or freeze them.

You have to remove the shells first,
mix the eggs very well,
and put them in small boxes, icecubes, small bags, to freeze them as fast as possible.

They can be kept there for about a year.

Before use, put them in the fridge to defrost.

But it's always better to use the eggs for tasty food.


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