Tuesday, September 14, 2010

Just a little bit of butter

When you don't want to use too much butter, but you want to have your pan properly oiled, why not do it the way I do?

Heat the pan and in the meantime take your butter from the fridge.

When the pan is heated, take one side of the piece of butter and rub it through the pan. Leane no spot untouched.

That's all.

You can also take a kitchen paper, roll it into a painting pencil, dip it in oil, "paint" the pan with oil.


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