Tuesday, March 16, 2010


Happy St. Patrick's Day!!

To honor the Irish a recipe which is a real traditional.

And it's easy.

Main ingredients of Colcannon is traditionally: mashed potatoes, kale or cabbage, butter, salt, and pepper.
Other ingredients such as milk, cream, leeks, onions, chives, garlic, boiled ham or Irish bacon, can be added.

Just boil the potatoes in salted water.
Mash them.
Add butter, salt and pepper and when you like some nutmeg.

Add the sliced cabbage to the hot mash and serve.


Anonymous said...

sounds different...will have to try it. it might turn out to be a great comfort food!

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