Saturday, March 6, 2010

improvised tarte something

We call it "tarte something".

It's a great way to create a meal that's different, quick and uses your left overs.

Make a dough of
- 250gr of flour
- equal parts of lukewarm water and olive oil until you've created a souple dough.

Put it in a cakeform and then add whatever you want on top.
Tomatoes and cheese,
spinach, bacon and cheese,
pineapple, chickenpieces and peppers,
the left overs of the former day..

Just use your imagination.

Put it in a hot oven at 180Âșc for 20 mins.
Be aware that some ingredients may require a bit longer (you can prebake them), or less. So keep a close watch.



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