It's ofcourse better than in normal air, but I for myself like meat fresh. When I want to freeze something I cut the meat in pieces, so I can put it in the pan and bake it without a long defrosting time in which I give bacteria the time of their life.
Packages with fresh meat and defrosting meat can leak.
So always put them in a box or on a plate at the bottom of the fridge, so no leaked liquid can infect the other items.
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And don't put things that aren't meant to be cooked (salad vegetables, etc) on top of raw meat or vice versa. My mother does that and it drives me crazy!
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