Monday, October 25, 2010

Carrots and leek

Take about an equal amount of carrots and leek.

Slice them and put them in a pan with potatoes.


When it's nearly ready take smoked bacon and slice them in small pieces or buy pieces.

Bake them in their own juice until the fat is nearly gone or the bacon is brown.

When the potatoes and carrots are ready, stamp the food and mix it with the bacon.



mona said...

looks yummy, its good to try this one

sarah said...

Thanks for sharing! This reminds me of my carrot-cucumber juice :)

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