Wednesday, October 20, 2010

Clean cast iron pans

To clean cast iron pans you don't need expensive bottles or wipes.
It's ridiculous how much people spend on detergents and other cleaning products.

Cast iron can be polished clean with one of the best kitchen scrubs: salt.

First clean the pan the usual way. Dry it and then pour a bit of salt on the bottom and use a cloth or brush to clean the pan with the salt.

When the dirt has come off, clean the pan and rinse with a lot of water.

Then fatten the pan with a bit of oil before putting it away.


Related Posts with Thumbnails