Saturday, January 9, 2010

chicken and red wine

Prepare a chicken or chicken pieces the way you like, but stop when it's not completely ready.

Take an oven bowl or sledge and put the chicken in or on it.

Sprinkle some paprika powder over it. Not more than a tablespoon.
And do the same with brown sugar, not more than a cup.

Then take the red wine and pour it around the chicken. Not more than a cup will do.

Put the lid on the bowl or put some baking paper over the chicken and wine.
Let it simmer for about 20 minutes and while it does, skoop some wine over the chicken now and then.

When the chicken is ready, take it all out the over and taste the juice.
You can either add salt and pepper, or you can put the juices in a pot and let it simmer with a few clovers. (The last will give a sharp taste and wonderful smell.)



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