Friday, December 11, 2009

wooden spoons

It's important to use in the kitchen the right tools, so you won't damage your pans and pots.

It's best to use wooden spoons.

They're a lot kinder to your baking pans, but they also leave the vegetables, potatoes and other food unharmed.

When you've used them don't throw them in water, but rinse them clean and dry them.

That way they'll have a long life


Becki said...

Bamboo are non-damaging to your pans, and can be thrown in water. Bamboo loves water!

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